One of the pizza joints currently generating the most buzz is 800 Degrees, which serves up quick and cheap custom pizzas cooked with just the slightest of charring on the bottom. 800 Degrees offers some imaginative ingredients, including charred broccolini and pickled peppadews, as well as high-quality meats.
Mother Dough, located in the neighborhood of Los Feliz, serves up traditional Neapolitan pizzas with a restrained menu that reflects only authentic Italian flavors. Minimalist toppings include fresh mozzarella, basil, arugula, and shaved prosciutto.
Boasting an oven imported from Italy, Sotto boasts some of the best crusts in Los Angeles complemented with gourmet toppings like house-cured beef cheek, fennel pollen, and fresh ricotta.
For a truly artful pizza, individuals should try Gjelina, which combines fresh ingredients in visually stunning ways. Despite the difficulty of getting a table, individuals can still enjoy a take-away pizza. The star of Gjelina is its mushroom pizza topped with Hen of the Wood mushrooms, beet greens, and Taleggio cheese.