A staple in American cuisine, the French fry accompanies everything from a perfectly grilled steak to a piece of beer-battered cod. With so many different types of potatoes, frying oils, cuts, and seasonings, no two fries are created equal. Almost every Los Angeles resident will have an opinion about where someone can find the best fries in the city, and the debate will continue into the foreseeable future. In the meantime, here are some of the best in the city.
Located in Koreatown, Beer Belly serves craft beer and delicious fries. Individuals should spend the extra money for duck fat fries, which include duck skin cracklins with sweet onion sugar and smoked salt. The standard fries feature a black pepper coating and spicy ketchup on the side.
Known for its incredible burgers, Father’s Office also has amazing French fries. The crispy fries, which are cut extremely thin, come with a delicious aioli for dipping.
Individuals who prefer thicker steak fries should check out Manhattan Beach Post. The massive fries are cooked four times at different, precise temperatures for a tender inside and thick, amber skins. The fries come served with an herbed mayonnaise dipping sauce.
Many individuals will quickly point to Church & State as having the best French fries. Fried in a mixture containing lard, the quarter-inch cuts of Russet potatoes come out light and crisp.