In recent months, several new eateries have opened in the Los Angeles area that serve pizza worth trying. WOOD Handcrafted Pizza in Silver Lake offers fresh, local produce and Italian staples like anchovies and prosciutto. Each pizza comes perfectly singed for truly mouthwatering flavor.
In West Hollywood, visit DeSano Pizza Bakery for exceptional wood-fired Neapolitan pies. The chef imports ingredients directly from Italy for maximum authenticity. Diners can also enjoy small-batch gelato and homemade cannoli for dessert.
Downtown, Pellicola Pizzeria serves a pie that walks the line between New York City and Naples, Italy. Created by Giulio Adriani, famous for Forcella in New York City, the restaurant serves eight classics by the pie or the slice. For dessert, diners can opt for the Nutella pizza.
Also located downtown, Soleto Trattoria & Pizza Bar recently reinvented its menu to put a distinctly California twist on each Italian favorite. An 800-degree, wood-burning oven creates the perfect crisp crust.